¡Hola! If you’re learning Spanish in Spain, you’re in for a treat because Spain has some amazing desserts that you just have to try. From churros to flan, there’s something for everyone. In this article, we’re going to introduce you to seven typical Spanish desserts that you should definitely try during your time in Spain doing your Spanish language course.

1. Churros con Chocolate (Madrid)

Let’s start with a classic: churros con chocolate. This is a traditional Spanish breakfast pastry made of deep-fried dough that’s crispy on the outside and soft on the inside. It’s served with a cup of thick hot chocolate for dipping, making it the perfect comfort food on a cold morning.

2. Crema Catalana (Catalonia)

Crema Catalana is a creamy and delicious dessert that’s similar to crème brûlée. It’s made with egg yolks, milk, sugar, and cinnamon and is topped with a layer of caramelized sugar. The result is a rich, creamy dessert with a crunchy, caramelized top that’s irresistible.

3. Tarta de Santiago (Galicia)

Tarta de Santiago is a traditional Galician almond cake that’s perfect for those who love nutty desserts. The cake is made with ground almonds, eggs, sugar, and lemon zest, and is dusted with powdered sugar. It’s a simple yet flavorful dessert that’s perfect with a cup of coffee or tea.

4. Torrijas (Andalusia)

Torrijas are a popular dessert in Andalusia, and are similar to French toast. They’re made by soaking slices of bread in milk, egg, and sugar, and then frying them until golden brown. They’re then served with a drizzle of honey or syrup, making them the perfect sweet treat.

5. Polvorones (Seville)

Polvorones are a type of shortbread cookie that originated in Seville. They’re made with flour, sugar, and almonds, and are dusted with powdered sugar. These cookies are crumbly, buttery, and just the right amount of sweet.

6. Turron (Alicante)

Turron is a type of nougat that’s popular all over Spain, but especially in Alicante. It’s made with honey, sugar, and almonds, and comes in a variety of flavors, such as chocolate or fruit. It’s a sweet and crunchy dessert that’s perfect for snacking on.

7. Flan (Spain)

Finally, we have flan, a traditional Spanish dessert that’s similar to custard. It’s made with eggs, milk, sugar, and vanilla, and is baked in a water bath until set. It’s then turned upside down onto a plate and served with caramel sauce. It’s a simple yet delicious dessert that’s perfect for any occasion.
There you have it, seven typical Spanish desserts that you simply must try when you’re learning Spanish in Spain. From the nutty Tarta de Santiago to the sweet and crunchy Turron, there’s something for every dessert lover. So why not treat yourself to a sweet and indulgent snack while practicing your Spanish? ¡Buen provecho!

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